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2024-02-09
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趁住年三十同同事一齊嚟文興食餐收爐飯。不得不試嘅叉燒，有少少燶，肉質鬆軟，蜜汁香濃，正！其他餸都非常之出色，兔年最後一日當然要食返餐好㗎啦！Taking advantage of the 30th of the Lunar New Year, I went with my colleagues to Man Hing to have a year-end dinner. The char siu, which is a must-try, was slightly charred with a tender texture and the honey sauce was rich and fragrant – perfect! The other dishes were all exceptionally outstanding. Of course, on the last day of the Year of the Rabbit, we had to have a good meal!
Taking advantage of the 30th of the Lunar New Year, I went with my colleagues to Man Hing to have a year-end dinner. The char siu, which is a must-try, was slightly charred with a tender texture and the honey sauce was rich and fragrant – perfect! The other dishes were all exceptionally outstanding. Of course, on the last day of the Year of the Rabbit, we had to have a good meal!
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