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2012-06-02 20 views
一個長達4個月既project終於做完,於是有得請食收job 飯!!weekdays平日真係好多人...要等好耐...而且要人齊先入得所以早少少去, 唔好同咁多人爭!先睇睇門口個招牌!有佢個經典logo係度之後就係佢份menu!menu cover 都幾靚ga!當然要打開佢睇睇去到noodles果頁...叫左個順化牛肉檬主因係見到佢description 有"spicy"但其實成碗檬都冇咩辣味...於是試下一野咬落D辣椒度,原來都幾係野!!但係就咁浸湯的話,辣味唔係好出另外叫左個軟腳蟹卷其實大家都知炸野就當然要熱食先好味,佢就...唔算好熱...咁我都明太熱的話, 師傅又好難包住佢味道上, 整體都ok啦
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一個長達4個月既project終於做完,
於是有得請食收job 飯!!


weekdays平日真係好多人...
要等好耐...而且要人齊先入得
所以早少少去, 唔好同咁多人爭!

先睇睇門口個招牌!
門口個招牌
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有佢個經典logo係度

之後就係佢份menu!
Menu Cover
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menu cover 都幾靚ga!

當然要打開佢睇睇
有咩粉食呢?
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去到noodles果頁...
叫左個順化牛肉檬

主因係見到佢description 有"spicy"
但其實成碗檬都冇咩辣味...

於是試下一野咬落D辣椒度,
原來都幾係野!!

但係就咁浸湯的話,
辣味唔係好出

另外叫左個軟腳蟹卷
軟殼蟹卷
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其實大家都知炸野就當然要熱食先好味,
佢就...唔算好熱...
咁我都明太熱的話,
師傅又好難包住佢

味道上, 整體都ok啦

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-05-30
Waiting Time
20 Minutes (Dine In)
Recommended Dishes
門口個招牌
有咩粉食呢?
軟殼蟹卷