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放假最好去歎茶
2011-11-11 440 views
今次去港潮樓試下, 係冇乜肥豬肉 ,所以食落唔油膩,d蝦好彈牙,推介!地門菠蘿叉燒酥,因為係新鮮出爐,所以個皮好鬆化,好好味!春卷係我去親酒樓必食,今次食呢個都唔錯,因為係素春卷,食落清新,同埋條春卷包得比較細條,食落隨左脆之外,唔會話"咇"d油出lai,幾爽身!
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今次去港潮樓試下, 係冇乜肥豬肉 ,所以食落唔油膩,d蝦好彈牙,推介!
地門菠蘿叉燒酥,因為係新鮮出爐,所以個皮好鬆化,好好味!
春卷係我去親酒樓必食,今次食呢個都唔錯,因為係素春卷,食落清新,
同埋條春卷包得比較細條,食落隨左脆之外,唔會話"咇"d油出lai,幾爽身!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Spending Per Head
$40 (Breakfast)
Recommended Dishes
  • 叉燒酥 燒賣