4
Hiring
和食中工 / 細工 ($19000或以上) ($5000新人獎金)
$19,000+
Monthly
日本餐樓面主任 / 部長 ($20K或以上) ($5000新人獎)
$20,000+
Monthly
日本餐樓面主任 / 部長 ($20K或以上) ($5000新人獎)
$20,000+
Monthly
Bar Manager / Bar Supervisor (日本餐廳)
$20,000+
Monthly
365
16
13
Restaurant: FUMI
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
320
2
放慢享受高質日本菜
2022-09-02 592 views
友人生日，最緊要搵間環境舒適有氣氛，兼且高質素食物同服務嘅餐廳慶祝😉位於蘭桂坊嘅FUMI一直都喺我嘅收藏LIST裡面，今次終於同朋友黎食。呢餐我地叫左DELUXE TASTING MENU($1180)，一共有八道菜式慢慢ENJOY，仲有叫左2杯COCKTAIL，分別係LYCHEE LOVER($108)、PURPLE MAGIC($108)店內裝修簡約舒適，環境空間感十足，座位之間亦好有距離，唔會怕同其他客人太近冇咩私隱😄LYCHEE LOVER：晶瑩剔透嘅冰球內裡花花令賣相變得精緻吸引😍呢杯COCKTAIL味道有荔枝、柚子，比較香甜易入口😉PURPLE MAGIC：夢幻紫色再加上花嘅點綴啱晒打卡😝另外跟上嘅檸檬汁可以自行調較口味先付 吞拿魚赤身配有機牛油果水菜沙律：赤身鮮嫩，牛油果幼滑，配以沙律醋酸酸地，清新開胃😄前菜 無花果浸汁、炙燒左口魚壽司、宮崎雞肉脆脆、寸針黑豆蜜煮：前菜擺盤精緻，每樣都好有驚喜😍無花果天婦羅炸香後，然後浸汁軟綿綿幾特別，炙燒左口魚入口即溶，魚油甘香爆發出黎🤤宮崎雞肉脆脆口感夠香脆，黑豆蜜煮軟淋香甜😋刺身 鮮吞拿魚腩、伊佐木、赤貝、北海道元貝：刺身充滿光澤夠
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友人生日，最緊要搵間環境舒適有氣氛，兼且高質素食物同服務嘅餐廳慶祝😉位於蘭桂坊嘅FUMI一直都喺我嘅收藏LIST裡面，今次終於同朋友黎食。呢餐我地叫左DELUXE TASTING MENU($1180)，一共有八道菜式慢慢ENJOY，仲有叫左2杯COCKTAIL，分別係LYCHEE LOVER($108)、PURPLE MAGIC($108)
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54 views
0 likes
0 comments
46 views
0 likes
0 comments
40 views
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0 comments
 店內裝修簡約舒適，環境空間感十足，座位之間亦好有距離，唔會怕同其他客人太近冇咩私隱😄
LYCHEE LOVER
$108
119 views
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0 comments
LYCHEE LOVER
$108
65 views
0 likes
0 comments
 LYCHEE LOVER：晶瑩剔透嘅冰球內裡花花令賣相變得精緻吸引😍呢杯COCKTAIL味道有荔枝、柚子，比較香甜易入口😉
PURPLE MAGIC
$108
38 views
0 likes
0 comments
 PURPLE MAGIC：夢幻紫色再加上花嘅點綴啱晒打卡😝另外跟上嘅檸檬汁可以自行調較口味
先付 吞拿魚赤身配有機牛油果水菜沙律
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 先付 吞拿魚赤身配有機牛油果水菜沙律：赤身鮮嫩，牛油果幼滑，配以沙律醋酸酸地，清新開胃😄
前菜 無花果浸汁, 炙燒左口魚壽司, 宮崎雞肉脆脆,寸針黑豆蜜煮
24 views
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前菜 無花果浸汁, 炙燒左口魚壽司, 宮崎雞肉脆脆,寸針黑豆蜜煮
19 views
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 前菜 無花果浸汁、炙燒左口魚壽司、宮崎雞肉脆脆、寸針黑豆蜜煮：前菜擺盤精緻，每樣都好有驚喜😍無花果天婦羅炸香後，然後浸汁軟綿綿幾特別，炙燒左口魚入口即溶，魚油甘香爆發出黎🤤宮崎雞肉脆脆口感夠香脆，黑豆蜜煮軟淋香甜😋
刺身 鮮吞拿魚腩,伊佐木,赤貝,北海道元貝
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刺身 鮮吞拿魚腩,伊佐木,赤貝,北海道元貝
17 views
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 刺身 鮮吞拿魚腩、伊佐木、赤貝、北海道元貝：刺身充滿光澤夠新鮮，鮮吞拿魚腩、伊佐木充滿魚香肉嫩，赤貝彈牙爽口，北海道元貝鮮甜無比😋
吸物 松葉蟹鉗豆腐清湯
39 views
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吸物 松葉蟹鉗豆腐清湯
30 views
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 吸物 松葉蟹鉗豆腐清湯：好清澈嘅一碗湯，但飲落幾甘口回味，松葉蟹鉗鮮甜無比😉
燒物 燒銀鱈魚
21 views
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燒物 燒銀鱈魚
18 views
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 燒物 燒銀鱈魚：燒得微焦令魚皮香脆滋味，魚香更加突出，而魚肉非常嫩滑，另外仲可以點沙律醬食，另一番風味😄
炸物 A4宮崎牛西冷吉列吐司
19 views
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炸物 A4宮崎牛西冷吉列吐司
18 views
0 likes
0 comments
炸物 A4宮崎牛西冷吉列吐司
16 views
0 likes
0 comments
 炸物 A4宮崎牛西冷吉列吐司：用上A4宮崎牛，牛味當然濃郁😉外層輕炸過，而將肉汁鎖住喺裡面，連埋吐司一齊食啱啱好，伴碟仲有沙律食下，減少油膩感👍🏻
食事 照燒宮崎雞腿肉配蘑菇釜飯
20 views
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食事 照燒宮崎雞腿肉配蘑菇釜飯
18 views
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食事 照燒宮崎雞腿肉配蘑菇釜飯
34 views
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 食事 照燒宮崎雞腿肉配蘑菇釜飯：雞腿肉外皮煎香而肉嫩，菇粒幾有口感而味道香濃，整個釜飯飯粒分明，軟硬恰到好處，而且吸收晒菇、雞腿肉、配料等嘅味道，所以好滋味😍
果物 時令果物
26 views
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 果物 時令果物：最後食埋清甜嘅水果作結束，非常圓滿🥰

食物水準非常出色，整餐晚飯嘅節奏好好，唔會太趕急，而且職員上菜時都會介紹每道菜嘅特色，可以慢慢用心享受，讚🤩
571 views
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665 views
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16 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-30
Dining Method
Dine In
Spending Per Head
$1417 (Dinner)
Recommended Dishes
LYCHEE LOVER
$ 108
LYCHEE LOVER
$ 108
PURPLE MAGIC
$ 108
先付 吞拿魚赤身配有機牛油果水菜沙律
前菜 無花果浸汁, 炙燒左口魚壽司, 宮崎雞肉脆脆,寸針黑豆蜜煮
前菜 無花果浸汁, 炙燒左口魚壽司, 宮崎雞肉脆脆,寸針黑豆蜜煮
刺身 鮮吞拿魚腩,伊佐木,赤貝,北海道元貝
刺身 鮮吞拿魚腩,伊佐木,赤貝,北海道元貝
吸物 松葉蟹鉗豆腐清湯
吸物 松葉蟹鉗豆腐清湯
燒物 燒銀鱈魚
燒物 燒銀鱈魚
炸物 A4宮崎牛西冷吉列吐司
炸物 A4宮崎牛西冷吉列吐司
炸物 A4宮崎牛西冷吉列吐司
食事 照燒宮崎雞腿肉配蘑菇釜飯
食事 照燒宮崎雞腿肉配蘑菇釜飯
食事 照燒宮崎雞腿肉配蘑菇釜飯
果物 時令果物
  • 前菜 無花果浸汁
  • 炙燒左口魚壽司
  • 宮崎雞肉脆脆
  • 寸針黑豆蜜煮
  • 刺身 鮮吞拿魚腩
  • 伊佐木
  • 赤貝
  • 北海道元貝