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2012-11-15 96 views
沒有下午茶餐的古舊茶餐廳, 散叫了一碟奶油多, 一隻煎蛋, 兩件午餐肉, 煎蛋煎得剛剛好, 反蛋的半熟漏黃, 咸咸煎過的午餐肉, 厚薄適中, 熱度足, 把它夾著奶油多, 咸咸又甜甜, 最喜歡這種味道特別怪的自創下午茶, 奶茶用大玻璃杯, 味道濃, 奶味厚
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沒有下午茶餐的古舊茶餐廳, 散叫了一碟奶油多, 一隻煎蛋, 兩件午餐肉, 煎蛋煎得剛剛好, 反蛋的半熟漏黃, 咸咸煎過的午餐肉, 厚薄適中, 熱度足, 把它夾著奶油多, 咸咸又甜甜, 最喜歡這種味道特別怪的自創下午茶, 奶茶用大玻璃杯, 味道濃, 奶味厚
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2012-10-25
Dining Method
Dine In