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2017-11-01
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聽講西環有間西餐廳有炭燒斧頭扒食，有成45安士一塊，足夠6至8人食，另外仲有今個月推出新菜色，即刻約左三五知己走去試試周打蠔肉湯，蠔味好重，啱哂喜歡蠔的人士蟹肉南瓜湯燒雞沙律，燒雞夠嫩口佩新鮮菜沙律醬，感覺好清新廚師拼盤，有芝士、煙肉、三文魚、新鮮菜、份量足夠4至6人蟹肉流心蛋釀大啡菇（新菜式），啡菇好大隻加上蟹肉同流心蛋好配合必試焗芝士蟹肉扇貝（新菜式），充滿海鮮的菜式炭燒美國安格斯斧頭扒（45oz)法國Rougie鵝肝意大利飯鐵板朱古力布朗尼伴雲呢拿雪糕（甜品必食推介）法式焦糖燉蛋朱古力熔岩伴雲呢拿雪糕（Large），份量足夠幾個人分享
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