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Restaurant: Wing Hap Lung Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2010-04-25 65 views
四月下旬周末天,替食友安排幾圍飯局,找了黃經理傾好菜式及場地安排後,離同傳媒朋友作訪問還有三小時,就先來吃碗飯醫醫肚。說到燒味舖,港島有再興而九龍有永合隆,比較起來自己是喜歡永記多一點,總覺得不時見到原隻烤豬出爐的燒味舖,出品不會差,尤其當你知道坊間燒腩多以斬件冰鮮越南貨充當時,就知真材實料可貴。人客人多,燒味自然不會差,是日的叉鵝飯,叉燒是瘦的梅頭部分,厚薄適中,吃起來軟熟有彈性,醃味不重能吃到肉香,而掛面的蜜糖不過甜,很喜歡這老風味,而燒鵝當造,然而皮不夠酥脆,可幸肉很嫩,帶著廣東醬醃過的味道,還不錯的,但比起叉燒似乎又有所不及,碼與飯的比例很好,吃了大半碗飯仍剩幾件叉燒,這就是斬料的技術,難得。
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四月下旬

周末天,替食友安排幾圍飯局,找了黃經理傾好菜式及場地安排後,離同傳媒朋友作訪問還有三小時,就先來吃碗飯醫醫肚。

說到燒味舖,港島有再興而九龍有永合隆,比較起來自己是喜歡永記多一點,總覺得不時見到原隻烤豬出爐的燒味舖,出品不會差,尤其當你知道坊間燒腩多以斬件冰鮮越南貨充當時,就知真材實料可貴。

人客人多,燒味自然不會差,是日的叉鵝飯,叉燒是瘦的梅頭部分,厚薄適中,吃起來軟熟有彈性,醃味不重能吃到肉香,而掛面的蜜糖不過甜,很喜歡這老風味,而燒鵝當造,然而皮不夠酥脆,可幸肉很嫩,帶著廣東醬醃過的味道,還不錯的,但比起叉燒似乎又有所不及,碼與飯的比例很好,吃了大半碗飯仍剩幾件叉燒,這就是斬料的技術,難得。

分量恰到好處的叉鵝飯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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分量恰到好處的叉鵝飯。