16
2
1
Level2
8
0
2025-01-08 278 views
以前每個禮拜都會去幫襯,搬咗新鋪後,已經唔同以前。首先講服務,以前走小店風格,D侍應個個都ok有啲仲幾nice;新鋪已經唔覺有以前D人(除咗間唔中見過下以前舊鋪個日本仔外),好似已經換晒人。Fine,但D侍應個個木口木面,尤其男性侍應⋯⋯再講野食。依家細碗咗,叉燒得番數唔到係一定兩片仲要係薄薄咁,配菜加晒價。幫襯過幾次,感覺已經好唔同,而依家發覺新鋪亦冇以前咁多位人排,好多時去到即有位兼且唔full,自己亦漸漸改去另一間人氣拉麵店。
Read full review
以前每個禮拜都會去幫襯,搬咗新鋪後,已經唔同以前。首先講服務,以前走小店風格,D侍應個個都ok有啲仲幾nice;新鋪已經唔覺有以前D人(除咗間唔中見過下以前舊鋪個日本仔外),好似已經換晒人。Fine,但D侍應個個木口木面,尤其男性侍應⋯⋯

再講野食。依家細碗咗,叉燒得番數唔到係一定兩片仲要係薄薄咁,配菜加晒價。幫襯過幾次,感覺已經好唔同,而依家發覺新鋪亦冇以前咁多位人排,好多時去到即有位兼且唔full,自己亦漸漸改去另一間人氣拉麵店。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100