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Restaurant: TAI HING (The Whampoa)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: TAI HING (The Whampoa)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
48
0
2012-03-31 166 views
自從興起新派燒味食店...要食到好燒味唔係難事差唔多每個星期都會去幫襯一次太興...貪方便又好食一時就食午餐下午茶...有朋友陪就去食晚飯最愛梗係乳豬燒鵝...貪乳豬又嫩又脆...燒鵝肥美香濃叉燒就會選焗叉燒飯...用蜜桃好有特色成個飯又香又甜又惹味...食極都唔厭鮑魚花膠盆菜 $148 芥蘭炒臘味鬆 $58 奶油胡椒大蝦 $68 班球梅菜豆腐 $72 醬爆田雞肉煲 $68 今晚搵到朋友一齊食飯...食番幾味小菜先出左d新款小盆菜...貴係貴左少少...點都要豪d試下佢幾款盆菜都好吸引...唔知揀咩好羊腩煲一定唔洗諗...次次都一早賣晒...今日當然冇例外咁揀個最誇張既...睇下有咩好料先個盆菜一黎到...樣見得人之餘...仲足料到你唔信鮑魚兩大隻...夠晒彈牙...不過味道欠缺鮑魚鮮甜味建議用蠔皇汁炆煮耐d...入味d...會更好兩隻蝦之外...每款都有三或者四舊以上...份量好鬼多咁迷你既小鍋子...竟然堆滿咁多料...估佢唔到油雞燒鵝絕對好食...燒肉一向唔係我最愛今次真係好有驚喜...食到呢舊燒肉已經值回票價皮脆唔在講...煮完仲係勁滑...盆菜中既燒肉味道仲香仲濃冬
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自從興起新派燒味食店...要食到好燒味唔係難事
差唔多每個星期都會去幫襯一次太興...貪方便又好食
一時就食午餐下午茶...有朋友陪就去食晚飯

最愛梗係乳豬燒鵝...貪乳豬又嫩又脆...燒鵝肥美香濃
叉燒就會選焗叉燒飯...用蜜桃好有特色
成個飯又香又甜又惹味...食極都唔厭

鮑魚花膠盆菜 $148

芥蘭炒臘味鬆 $58

奶油胡椒大蝦 $68

班球梅菜豆腐 $72

醬爆田雞肉煲 $68


今晚搵到朋友一齊食飯...食番幾味小菜先
出左d新款小盆菜...貴係貴左少少...點都要豪d試下佢

幾款盆菜都好吸引...唔知揀咩好
羊腩煲一定唔洗諗...次次都一早賣晒...今日當然冇例外
咁揀個最誇張既...睇下有咩好料先
個盆菜一黎到...樣見得人之餘...仲足料到你唔信
鮑魚兩大隻...夠晒彈牙...不過味道欠缺鮑魚鮮甜味
建議用蠔皇汁炆煮耐d...入味d...會更好
兩隻蝦之外...每款都有三或者四舊以上...份量好鬼多
咁迷你既小鍋子...竟然堆滿咁多料...估佢唔到
油雞燒鵝絕對好食...燒肉一向唔係我最愛
今次真係好有驚喜...食到呢舊燒肉已經值回票價
皮脆唔在講...煮完仲係勁滑...盆菜中既燒肉味道仲香仲濃
冬菇花膠豬皮吸晒d汁...又好味又爽
豬手肉嫩皮彈...味道幾特別...睇得出有用心炆煮
仲有魚蛋蘿白芋頭...食晒都飽左幾分
鮑魚花膠盆菜
104 views
1 likes
0 comments
平時好怕盆菜...次次到底d味都混濁晒...根本唔多夾
可能迷你版份量岩岩好...食到底d味仲係好清...好唔錯

芥蘭炒臘味鬆唔好睇少呢味餸呀...唔係咁易食到
試過兩次廚房話其中一款臘腸賣晒...就冇得食嫁啦
好彩今次有得食...冬天呢味餸點少得呢
芥蘭雖然輕輕灼過先炒...不過冇嘜大影響...都仲脆口
臘味粒有軟有硬...每啖都唔同感覺...味道仲好濃郁添
芥蘭炒臘味鬆
44 views
1 likes
0 comments
奶油胡椒大蝦呢個菜...又係推介之一
每隻蝦又大又鮮...用牛油炸到表皮超香脆
牛油同胡椒兩種香味加埋...好吸引
有八大隻...好滿意...不過都係太好味...唔多夠食
奶油胡椒大蝦
54 views
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0 comments
班球梅菜蒸豆腐其實係唔錯嫁...清清甜甜
以前d班球好幼嫩鮮甜...依家轉左貨...肉鞋左實左
失色左好多...有d失望...好彩d配角補救番晒
豆腐好滑...梅菜配甜豉油撈飯食一流
班球梅菜豆腐
54 views
0 likes
0 comments
醬爆田雞煲之前未食過...唔知質素如何
田雞幾新鮮...好驚d肉硬晒...冇彈性既田雞好難食
醬爆都係正常醬爆味...其實可以輕手d...食鮮味仲好
醬爆田雞肉煲
53 views
0 likes
0 comments
太興又好坐...野食又好有水準
難怪新一代都鍾意去開餐
我當然都係所謂既新人類啦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-12-19
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$75 (Dinner)
Dining Offer
Credit Card Offers
Recommended Dishes
鮑魚花膠盆菜
奶油胡椒大蝦