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Restaurant: Chatterbox Express
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-02-06 143 views
突然想食星馬菜,尤其係班蘭蛋糕,平日下午茶時間經開附近,就諗起呢間嚟嚟自新加坡文華大酒店嘅海南雞餐廳品牌文華海南雞飯 $112轉雞脾$10係呢度嘅招牌菜,嚟趁都會點,想啖啖肉就轉雞脾,嫩滑無骨雞肉迷你招牌雞肉喇沙 $54因為要留肚食甜品,所以點咗迷你喇沙鮮班蘭蛋糕伴椰子雪糕 $74超軟熟蛋糕,班蘭特別香,配有椰糖,味道天然,唔會甜到漏,連平時盡量走糖嘅我,都差唔多清哂,有椰肉嘅椰子雪糕,呢個配搭太正了!
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突然想食星馬菜,尤其係班蘭蛋糕,平日下午茶時間經開附近,就諗起呢間嚟嚟自新加坡文華大酒店嘅海南雞餐廳品牌
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文華海南雞飯 $112
轉雞脾$10
係呢度嘅招牌菜,嚟趁都會點,想啖啖肉就轉雞脾,嫩滑無骨雞肉
文華海南雞飯
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迷你招牌雞肉喇沙 $54
因為要留肚食甜品,所以點咗迷你喇沙
迷你招牌雞肉喇沙
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鮮班蘭蛋糕伴椰子雪糕 $74
超軟熟蛋糕,班蘭特別香,配有椰糖,味道天然,唔會甜到漏,連平時盡量走糖嘅我,都差唔多清哂,有椰肉嘅椰子雪糕,呢個配搭太正了!
鮮班蘭蛋糕伴椰子雪糕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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