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2021-10-08
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平時自己出街食野都鐘意食啲唔太貴嘅野食，唔係對食無要求，而係平野貴野都有佢嘅美味之處，兩者我都欣賞呢日想有啲新意思食啲平時唔會食嘅野，黎左銅鑼灣皇冠假日酒店嘅意大利餐廳Wild Strawberry 呢餐我最愛嘅係呢款甜品，開心果碎灑係牛奶味意式雪糕上面，配埋士多啤梨醬嘅酸甜味非常可口，仲有雲呢拿cream加埋雪糕香濃細滑，意式雪糕嘅延展性真係抵抗唔到Red Prawn Spaghetti Chitarra大蝦超大隻，肥大肉厚，意粉彈牙，簡單用羅勒同蕃茄調味已經非常出色，食得出食材嘅新鮮Aveyron Lamb羊肉鮮嫩，肉汁豐富，羊羶味輕，第一次食呢種叫Artichoke嘅蔬菜打成嘅醬汁，味道幾清新
呢日想有啲新意思食啲平時唔會食嘅野，黎左銅鑼灣皇冠假日酒店嘅意大利餐廳
Wild Strawberry
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Wild Strawberry
呢餐我最愛嘅係呢款甜品，開心果碎灑係牛奶味意式雪糕上面，配埋士多啤梨醬嘅酸甜味非常可口，仲有雲呢拿cream加埋雪糕香濃細滑，意式雪糕嘅延展性真係抵抗唔到
Red Prawn Spaghetti Chitarra
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Red Prawn Spaghetti Chitarra
大蝦超大隻，肥大肉厚，意粉彈牙，簡單用羅勒同蕃茄調味已經非常出色，食得出食材嘅新鮮
Aveyron Lamb
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Aveyron Lamb
羊肉鮮嫩，肉汁豐富，羊羶味輕，第一次食呢種叫Artichoke嘅蔬菜打成嘅醬汁，味道幾清新
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