Cooley Oysters ® The Fine Restaurant

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見銅鑼灣希慎Hysan Place地庫新開food court就去試吓，蠔吧西餐廳。店長同廚房都係做開酒店西餐，好nice同好熟啲菜。揀咗set lunch，前菜有生蠔， 好新鮮，個盤好match,或鵝肝多士，好多好滑好脆，擺盤勁靚。餐湯係黑松露雜菌湯配cream cheese mousse，溫度啱啱好，賣相又靚又好味。主菜要咗牛同魚，牛7成熟啱啱好，肉質滑有肉味，點鹽食最正。魚好滑，個皮煎香，脆卜卜。甜品升級咗panna cotta，vanilla味好香好creamy，同士多啤梨蕉糖燉蛋，隻蛋外相一流，酸甜度非常夾，仲有士多啤梨粒粒。餐飲升級咁kiwi lemon，好fresh，酸酸甜甜同strawberry pina colada，好滑好香，一定要飲，好好味。結論：賣相勁靚又好味，價錢合理。