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2017-04-18
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想食泰國嘢,我諗大家都識去九龍城,平時一大班人食,會去d舊式地道d既舖,今次兩個人食,見到呢間好似裝修幾新淨,又光猛舒服,門口仲有好大隻鱷魚sticker,唔會入錯Menu頭幾頁都有幾款係店內推介,其中一個係蛋網蝦金邊粉,味道OK,但淡左少少,但撈D冬蔭功湯落去就PERFECT!但好似圖文不符,變左蛋包金邊粉多D蒜蓉炒椰菜苗,味道OK,但略嫌老同大棵左D兩人都叫左椰青,一個係椰青沙冰,好鮮甜!細冬䕃功湯,辣味剛剛好,唔會搶咗海鮮嘅鮮味,大蝦好甜,多種香料絕不馬虎串燒有D驚喜,擺耐左都仲好juicy,唔會韌,個人最鍾意個牛,同個醬汁好夾
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