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2021-11-16
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估唔到越南嘢都可以有依啲新意,撈檬上面加隻太陽蛋,簡單得嚟又層次豐富曬,有少少港式嘅風味,而且真係幾好食。另外啲小食都好高質,鹹蛋黃薯條出現喺越南菜餐廳已經夠驚喜,仲要係我食過最好食嘅鹹蛋黃薯條,夠香夠濃仲要起曬沙,仲要淨係38蚊,真係唔講得少,必食!
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