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Item: Lung Dim Sum (Eastcore)
Rating: 4
Author: manyee123

Lung Dim Sum (Eastcore)

464 Reviews

Taste

Decor

Service

Hygiene

Value

15874

Kwun Tong

$101-200

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

371

Info:
Restaurant:	Lung Dim Sum (Eastcore)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

manyee123

Level3

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🍱 龍燒賣 $38
🍤鳳尾蝦多士 $48
🫔 大澳蝦醬鮮魷卷＄48
🫕 黑椒汁金錢肚蒸腸粉 $38

≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※
今次去咗呢間位於觀塘嘅新式點心餐廳😋餐廳設計以懷舊霓虹燈設計為主🚦 比較特別餐廳地方幾大座位都算多位置又闊落環境都比較乾淨坐落幾舒服👍🏻

食物方面✨
🍱龍燒賣
入面包括4款燒賣：
1️⃣懷舊燒賣: 依個就係傳統蝦肉同豬肉濕混合嘅燒賣食落都好彈牙
2️⃣ 滷水鵪鶉蛋燒賣: 同一般鵪鶉蛋燒賣吾同嘅係面頭嘅鵪鶉蛋用咗滷水嚟整所以更加入味肉質都算彈牙但個人覺得比較普通🤏🏻
3️⃣ 麻辣牛肉燒賣: 用咗麻辣香料所以比較味道比較辣牛肉餡都比較實但係辣勁好厲害所以唔食辣嘅朋友仔就要注意啦⚠️
4️⃣ 龍蝦汁墨魚燒賣: 呢個非常值得推薦👍🏻佢個餡係由墨魚🦑豬肉同龍蝦汁打成餡😍口感比較似墨魚丸肉質彈牙爽口鮮甜但咬第一啖要小心龍蝦汁會咇哂出黎😆

🍤鳳尾蝦多士
個人比較中意食依個😋
因為係即叫即炸所以多士夠脆口而且上面嘅鳳尾蝦都幾大隻食落去口感又脆又熱如果中意食蝦多士嘅朋友一定要試下✅

🫔大澳蝦醬鮮魷卷
個人認為比較特別嘅一樣食物✨
一上枱就聞到惹味嘅蝦醬外層係用薄薄嘅炸脆絲包住入面有蝦醬葱蝦肉同碎鮮魷餡料都好豐富食落啖啖蝦肉同鮮魷但個人認為蝦醬味比較重所以食落有小小咸🤏🏻 不過成個菜嘅配搭都幾特別幾好味

🫕 黑椒汁金錢肚蒸腸粉
金錢肚全部都係大大舊而且唔會韌👍🏻
特別嘅係佢地用腸粉墊底全部都係大大條而且索哂黑椒汁超級入味但可能因為又有黑椒汁再加埋辣椒食多兩啖就開始覺得有啲辣如果少啲黑椒汁或者辣椒會好啲🫢

整體黎講點心質素吾錯👍🏻雖然無一般茶樓咁多選擇但係勝在食物比較特別同有創意✨ 而且環境都吾錯但注意返佢茶芥係$8一位而且都要收加一服務費不過晚市時段有八折優惠呢間推薦大家去開附近可以去試下🤍