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2011-01-22 4 views
十二月二十七日 (星期一)在附近看電影,在附近逛逛找尋午餐落腳地看到這裡不用等位,食物種類又大眾化,就決定一試餐廳裝潢有懷舊格調我點了懷舊茶餐顧名思義,就是澳牛規格的炒蛋多士加通粉多士哄了底,很香脆配上火腿奄列,的確很懷舊的味道加上飽肚的义燒通粉,已很滿足老公仔點了是日推介-喜喜靚雞配香油飯香油飯加了大量的蒜頭,有點"香過濃"雞肉很滑,但吃得出的冰鮮雞味(即無味)看到一位服務員新來報到,各方面都有點生疏繼續努力!
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十二月二十七日 (星期一)

在附近看電影,在附近逛逛找尋午餐落腳地
看到這裡不用等位,食物種類又大眾化,就決定一試
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 餐廳裝潢有懷舊格調
我點了懷舊茶餐
义燒通粉
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多士加奄列
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 顧名思義,就是澳牛規格的炒蛋多士加通粉
多士哄了底,很香脆
配上火腿奄列,的確很懷舊的味道
加上飽肚的义燒通粉,已很滿足
喜喜靚雞配香油飯
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 老公仔點了是日推介-喜喜靚雞配香油飯
香油飯加了大量的蒜頭,有點"香過濃"
雞肉很滑,但吃得出的冰鮮雞味(即無味)
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0 comments
 看到一位服務員新來報到,各方面都有點生疏
繼續努力!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-12-27
Dining Method
Dine In
Spending Per Head
$53 (Lunch)
Recommended Dishes
多士加奄列