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2017-02-15
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新春和朋友們約團拜見面, 晚餐朋友提議往她家附近的金泰坊, 10 個大食人亂點之下叫了: -泰式去骨海南雞一隻, 雞肉夠嫩滑又有雞油香, 但可惜唔夠味青木瓜沙律, 普通酸辣鳯爪, 就係唔夠酸亦唔夠辣泰式蝦餅, 好味, 勝在有蝦鮮味和好彈牙, 食完一碟再來一碟炭燒豬頸肉, 豬頸肉入口腍中帶爽唔肥膩又夠味道, 所以又係食完一碟再來一碟燒豬排骨, 唔掂, 肉又硬又嚡冬陰功, 湯底酸辣度調教適中, 足料好豐富, 好味道明爐烏頭魚, 我對烏頭無怎興趣所以無食, 但朋友說又係唔夠味其餘的脆肉炒芥蘭, 馬拉盞通菜, 泰式炒金邊粉, 炸皮蛋全部中規中矩10個人食到肚滿腸肥埋單 $1280, 算抵食了 ! 水準一般不過不失
泰式去骨海南雞一隻, 雞肉夠嫩滑又有雞油香, 但可惜唔夠味
青木瓜沙律, 普通
酸辣鳯爪, 就係唔夠酸亦唔夠辣
泰式蝦餅, 好味, 勝在有蝦鮮味和好彈牙, 食完一碟再來一碟
炭燒豬頸肉, 豬頸肉入口腍中帶爽唔肥膩又夠味道, 所以又係食完一碟再來一碟
燒豬排骨, 唔掂, 肉又硬又嚡
冬陰功, 湯底酸辣度調教適中, 足料好豐富, 好味道
明爐烏頭魚, 我對烏頭無怎興趣所以無食, 但朋友說又係唔夠味
其餘的脆肉炒芥蘭, 馬拉盞通菜, 泰式炒金邊粉, 炸皮蛋全部中規中矩
10個人食到肚滿腸肥埋單 $1280, 算抵食了 ! 水準一般不過不失
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