233
14
4
Level4
799
0
2019-06-27 60 views
近兩個星期日都經過銅鑼灣鵝頸橋,見到V Point的日喜樓,不其然想起很久沒有嚐過京川滬菜。是日與友人飯聚,相約於日喜樓,喜其清雅簡約,光猛明亮的裝修。是日點了三款小菜及半隻雲吞雞,雲吞雞於六月做精選推介,平日198元,特價98元,抵食得很。四川回鍋肉回鍋肉肥瘦適中,大葱帶有辛辣味,醬汁濃厚,送白飯很匹配。黑松露炒蝦仁此餸雖然碟子小小的,但河蝦仁數量不少。河蝦仁雪白剔透,入口鮮爽,不老不韌,配上幽香的黑松露更能提升其香氣。奶油娃娃菜奶油津白是一道上海菜館必叫的菜式。 奶油娃娃菜香甜濃郁,配上火腿蓉,鹹香惹味,娃娃菜吸盡其精華。雲吞雞雲吞雞已預先分好,此窩有半隻雞、六粒菜肉大雲吞及一點白菜,雞湯味道很濃郁鮮甜,雞隻件頭不大,雞肉嫩滑,菜肉雲吞很結實碩大,每人食上三粒實在有點飽。
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近兩個星期日都經過銅鑼灣鵝頸橋,見到V Point的日喜樓,不其然想起很久沒有嚐過京川滬菜。是日與友人飯聚,相約於日喜樓,喜其清雅簡約,光猛明亮的裝修。
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是日點了三款小菜及半隻雲吞雞,雲吞雞於六月做精選推介,平日198元,特價98元,抵食得很。

四川回鍋肉
$98
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回鍋肉肥瘦適中,大葱帶有辛辣味,醬汁濃厚,送白飯很匹配。

黑松露炒蝦仁
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此餸雖然碟子小小的,但河蝦仁數量不少。河蝦仁雪白剔透,入口鮮爽,不老不韌,配上幽香的黑松露更能提升其香氣。

奶油娃娃菜
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奶油津白是一道上海菜館必叫的菜式。 奶油娃娃菜香甜濃郁,配上火腿蓉,鹹香惹味,娃娃菜吸盡其精華。

雲吞雞
$78
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$168
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$128
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雲吞雞已預先分好,此窩有半隻雞、六粒菜肉大雲吞及一點白菜,雞湯味道很濃郁鮮甜,雞隻件頭不大,雞肉嫩滑,菜肉雲吞很結實碩大,每人食上三粒實在有點飽。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-18
Dining Method
Dine In
Spending Per Head
$290 (Dinner)