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Level4
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2023-02-15 70 views
我成日行上水廣場,都覺得無乜好食餐廳,今次有新派和風居酒屋,點都要食下,餐廳裏面簡約日式風格,坐位多而且寬闊,有大玻璃窗,足夠光透入。平日夜晚時間未見要等位。叫咗海鮮刺身丼,米飯採用日本新潟縣產越光米,時令刺身有三文魚,吞拿魚,赤蝦、八爪魚,墨魚片,另外散叫咗厚切三文魚$40和油甘魚$48,有3片同5片選擇,非常新鮮。三文魚蟹肉蟹膏茶漬飯,將鰹魚湯倒入飯後,暖笠笠既湯飯停留係口腔內,渾之不去。炸芝士年糕2件$22。
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我成日行上水廣場,都覺得無乜好食餐廳,今次有新派和風居酒屋,點都要食下,餐廳裏面簡約日式風格,坐位多而且寬闊,有大玻璃窗,足夠光透入。
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平日夜晚時間未見要等位。叫咗海鮮刺身丼,米飯採用日本新潟縣產越光米,時令刺身有三文魚,吞拿魚,赤蝦、八爪魚,墨魚片,另外散叫咗厚切三文魚$40和油甘魚$48,有3片同5片選擇,非常新鮮。
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三文魚蟹肉蟹膏茶漬飯,將鰹魚湯倒入飯後,暖笠笠既湯飯停留係口腔內,渾之不去。
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6 views
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炸芝士年糕2件$22。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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