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2022-06-19
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個人超喜歡食新派義大利菜🤭 平時一至五中環食晏超難搵位 依間餐廳係個人覺得係underrated又比較易搵位 Pasta推薦蜆汁味重嘅Spinach Chitarra😋 比較日式嘅做法 面頭仲有大量木魚絲 肉類嘅話可以試吓wagyu flat iron 🐄 牛味濃又嫩滑 加埋anchovy butter調味多一陣鹹香🤤 1️⃣ Wagyu flat iron (200g)/ roasted potato/ king mushroom/ anchovy butter 2️⃣ Scallop and hamachi (yuzu/ shiso salsa) 3️⃣ Spinach chitarra (clams/ shiitake/ katshuboshi) 4️⃣ Manzo Pappardelle (braised beef cheek/ king mushroom/ gremolata) 5️⃣ Burrata (roasted tomato/ kale/ basil oil) 6️⃣ Squid Ink Linguine (Anchovy/ capers/ olives) 7️⃣ Corn ribs (gri
1️⃣ Wagyu flat iron (200g)/ roasted potato/ king mushroom/ anchovy butter
2️⃣ Scallop and hamachi (yuzu/ shiso salsa)
3️⃣ Spinach chitarra (clams/ shiitake/ katshuboshi)
4️⃣ Manzo Pappardelle (braised beef cheek/ king mushroom/ gremolata)
5️⃣ Burrata (roasted tomato/ kale/ basil oil)
6️⃣ Squid Ink Linguine (Anchovy/ capers/ olives)
7️⃣ Corn ribs (grilled corn/ truffle corn dressing)
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