龍點心 (Eastcore)

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Item: Lung Dim Sum (Eastcore)
Rating: 4
Author: Pigpigz

Lung Dim Sum (Eastcore)

465 Reviews

Taste

Decor

Service

Hygiene

Value

15946

Kwun Tong

$101-200

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

371

Info:
Restaurant:	Lung Dim Sum (Eastcore)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Pigpigz

Level4

697

點心店門口放咗2隻Q版龍店長，入面場地大，以鮮橙色和湖水綠色做主調，好鮮明，配木枱和沙發卡位，坐得舒服。餐牌要掃二位碼上手機網頁自己睇自己點餐，幾方便喎！脆脆富貴紅米腸粉 (HK$46)．紅米做的腸粉，顏色特別，不過我覺得味道同平時嘅腸粉差唔多．餡料是酥脆的炸蝦配雜菜，幾特別的配搭龍燒賣 (HK$42)．一籠有4款燒賣：懷舊燒賣、麻辣牛肉燒賣、龍蝦汁墨魚燒賣、滷水鵪鶉蛋燒賣．我食咗滷水鵪鶉蛋燒賣，滷水鵪鶉蛋好食呀，不過沒有想到下面嘅豬肉燒賣係辣㗎🥵筍尖蝦餃皇 (HK$38)．蝦餃皮薄，口感煙韌．餡料包滿，蝦肉爽彈．我會先食蝦餃皮，你哋也會嗎？😂龍餃子 (HK$46)．一籠有4款餃子：筍尖蝦餃皇、蟹粉菠菜香蝦餃、酸菜魚鳳眼餃、松露野菌晶瑩餃．我食咗松露野菌晶瑩餃，好濃郁黑松露味道，野菌粒粒好爽脆，紫色餃子皮唔知係咪用藍蝶花染色呢？濃湯浸小棠菜苗 (HK$46)．小棠菜苗煮得爽甜清脆，我食咗好多的一碟蘿蔔絲酥 (HK$38)．大大隻，外皮一條條好完整，整得好靚，皮原來好薄，口感好酥脆．蘿蔔絲都切得幼條，甜美多汁龍躉球蒸飯 (HK$76)．龍躉魚肉嫩滑鮮甜，配甜豉油，好味😋黑金流沙包 (H

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