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2020-02-27
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⭐️可以同時食到有布甸+海綿蛋糕既甜品⭐️個人喜歡原味多過綠茶，因為原味整體味道較為一致⭐️布甸同蛋糕既比例大概九比一⭐️因爲綠茶布甸質感、茶味較出，配上原味海綿蛋糕，有點無咁夾⭐️布甸上面有層焦糖醬，食落更香⭐️有機會會試埋其他味👍🏼❤️🀄️a dessert combining pudding chiffon cake with caramel sauce as topping🀄️pudding: cake ratio was around 9:1🀄️I preferred the original one over the green tea.🀄️as the green tea pudding doesn't go well with the original cake, just like putting 2 different texture things together
⭐️可以同時食到有布甸+海綿蛋糕既甜品
⭐️個人喜歡原味多過綠茶，因為原味整體味道較為一致
⭐️布甸同蛋糕既比例大概九比一
⭐️因爲綠茶布甸質感、茶味較出，配上原味海綿蛋糕，有點無咁夾
⭐️布甸上面有層焦糖醬，食落更香
⭐️有機會會試埋其他味👍🏼❤️
🀄️a dessert combining pudding chiffon cake with caramel sauce as topping
🀄️pudding: cake ratio was around 9:1
🀄️I preferred the original one over the green tea.
🀄️as the green tea pudding doesn't go well with the original cake, just like putting 2 different texture things together
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