龍點心 (Eastcore)

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Item: Lung Dim Sum (Eastcore)
Rating: 3
Author: applehoneyhk

Lung Dim Sum (Eastcore)

464 Reviews

Taste

Decor

Service

Hygiene

Value

15865

Kwun Tong

$101-200

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

371

Info:
Restaurant:	Lung Dim Sum (Eastcore)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

applehoneyhk

Level4

1.4K

原來觀塘建築一間新嘅商廈，在新嘅商廈裏邊我發現有幾間新餐廳，今次就試一試這間位於商廈裏的點心舖。。。裝修絕對是走型格潮派，吸引打卡的一眾年青人，不到十二時入座已經有7分滿，入座時員工已經叮囑用餐時間，一人入座半個鐘頭已經吃畢全程～先來是一個招牌（一籠大滿足）HK$58.六款各有特色的點心集於一籠之內，分別有臘味糯米燒賣/蟹粉菠菜香蝦餃/酸菜魚鳳眼餃/松露野菌晶瑩餃/筍尖蝦餃/豌豆桃子～六款點心當中自己就覺得酸菜鳳眼餃和松露餃味道較為突出，另外四款感覺上中規中矩，沒有失色亦沒有令人嘩然，不過就佩服大廚將六款截然不同的味道拼配在一起，而且顏色上撞得多麼漂亮⭐️⭐️⭐️⭐️點心紙中的困難在於自己要挑選，所以在芸芸新潮的點心紙上，我還是揀了（酸菜魚鳳眼）一籠HK$36.酸菜魚輕輕帶有點辣勁，但不會過於搶⭐️⭐️⭐️⭐️另外叫了一個（鳳尾蝦多士）HK$48.一上枱就看到油光滿面，感覺上廚房沒有給上索油子，【當然烹煮功夫也考了牌】，《猶如乾炒牛河碟底成碟油一様,》吃在口中感覺如同，雖然表面有一隻中規中矩身材的蝦肉，但吃到成口都是油減分自然是必然的⭐️⭐️★整體上價錢不算抵，不過偶爾一次也未嘗不可，而且有一半感覺是吃在

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原來觀塘建築一間新嘅商廈，在新嘅商廈裏邊我發現有幾間新餐廳，今次就試一試這間位於商廈裏的點心舖。。。

裝修絕對是走型格潮派，吸引打卡的一眾年青人，不到十二時入座已經有7分滿，入座時員工已經叮囑用餐時間，一人入座半個鐘頭已經吃畢全程～

先來是一個招牌（一籠大滿足）HK$58.六款各有特色的點心集於一籠之內，分別有臘味糯米燒賣/蟹粉菠菜香蝦餃/酸菜魚鳳眼餃/松露野菌晶瑩餃/筍尖蝦餃/豌豆桃子～
六款點心當中自己就覺得酸菜鳳眼餃和松露餃味道較為突出，另外四款感覺上中規中矩，沒有失色亦沒有令人嘩然，不過就佩服大廚將六款截然不同的味道拼配在一起，而且顏色上撞得多麼漂亮⭐️⭐️⭐️⭐️