179
10
10
Restaurant: Lung Dim Sum (Hennessy Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
24
0
新派點心
2023-03-02 102 views
－直都想試下灣仔龍點心，因為新派點心都幾吸引及有特色。 今次食完呢餐晚餐已經想再去食，因為餐廳食物款式都幾多，去多幾次試哂☀️菊普茶都好好飲今次試佐幾款皇牌點心：🍵花旗參蟲草花燉雞湯底不油，花旗參味好濃，雞肉湯料非常足夠😄🥟一龍大滿足 (6款唔同既點心)#松露野菌晶瑩餃-紫藍色嘅外表,啖啖都充滿香菇味#鹹蛋黃墨魚燒賣-彈牙嘅墨魚乳燒賣人面 鹹蛋黃汁#酸菜魚鳳眼餃-好似食緊酸菜魚，惹味#蟹粉菠菜香蝦餃-菠菜配合蟹粉，口感豐富#笥尖蝦餃皇-皮薄，蝦肉爽囗入味#豌豆桃子綠豆蓉嘅壽包 幾香又不太甜（ 好味到要額外追加2籠）🥟龍餃子（4款）筍尖蝦餃皇松露野菌晶瑩餃蟹粉菠菜香蝦餃酸菜魚鳳眼餃🍚鰻魚荷葉飯3⃣️大塊好juicy 鰻魚，荷葉飯內非常多肉😊😊食完已經好飽喇🥬濃湯浸小棠菜苗清清地，食出菜苗鮮味😃🥒濃湯浸翠肉瓜秀珍菇瓜肉已經被濃湯滲入，清脆爽口🌺玫瑰桂花糕作為飯後甜品，入口酸酸甜甜嘅玫瑰花清香感
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－直都想試下灣仔龍點心，因為新派點心都幾吸引及有特色。 今次食完呢餐晚餐已經想再去食，因為餐廳食物款式都幾多，去多幾次試哂☀️
菊普茶都好好飲

今次試佐幾款皇牌點心：
🍵花旗參蟲草花燉雞
湯底不油，花旗參味好濃，雞肉湯料非常足夠😄

🥟一龍大滿足 (6款唔同既點心)
#松露野菌晶瑩餃-紫藍色嘅外表,啖啖都充滿香菇味
#鹹蛋黃墨魚燒賣-彈牙嘅墨魚乳燒賣人面 鹹蛋黃汁
#酸菜魚鳳眼餃-好似食緊酸菜魚，惹味
#蟹粉菠菜香蝦餃-
菠菜配合蟹粉，口感豐富
#笥尖蝦餃皇-皮薄，蝦肉爽囗入味
#豌豆桃子
綠豆蓉嘅壽包 幾香又不太甜
（ 好味到要額外追加2籠）

🥟龍餃子（4款）
筍尖蝦餃皇
松露野菌晶瑩餃
蟹粉菠菜香蝦餃
酸菜魚鳳眼餃

🍚鰻魚荷葉飯
3⃣️大塊好juicy 鰻魚，荷葉飯內非常多肉😊😊食完已經好飽喇

🥬濃湯浸小棠菜苗
清清地，食出菜苗鮮味😃

🥒濃湯浸翠肉瓜秀珍菇
瓜肉已經被濃湯滲入，清脆爽口

🌺玫瑰桂花糕
作為飯後甜品，入口酸酸甜甜嘅玫瑰花清香感
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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