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2017-02-28
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去左黃埔同朋友食late late lunch ,又肚餓又到三點,行到紅磡南道附近必嘉街,見到好幾間餐廳,選了呢間門面新潮店鋪既Spicy girl ,原來裡面係食湖南私房菜,好似置身內地中高端菜館般,本Menu 好特別成本Magazine 咁,裡面好多選擇,先叫了兩碟前菜,涼拌木耳,有啲酸醋,開胃爽脆,另一碟係海帶絲,超級辣,有啲麻辣口味,好刺激,愛辣人士不妨試試。主菜叫了干鍋田雞$128,用爐上,邊食邊煮熱,惹味,田雞肉彈牙,唔算太辣,愛辣者可食埋尖椒更滿足。用心擺設,連碗碟都有店名,仲叫了手抓羊扒$148,脆香蒜蓉辣椒粒,香料醃製的羊排,羊味濃。最後叫了窩窩頭$48,中間菜蒲梅菜,放入包芯,包好軟熟。最後每人二百幾蚊,連張單都好有心機菜名隔離仲有啲語句,好有心思。
$35
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$35
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$128
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$148
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$48
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