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18
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Restaurant: Jin Gong Guan (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
229
0
2020-12-23 467 views
北京填鴨除左傳統的配料外,餐廳還提供了芝麻醬,酸梅醬,桂花味醬和哈密瓜等等其他特別配料,係好新穎的食法。桂花味帶微甜,夾埋咸香十足的填鴨一齊食,咸咸甜甜的感覺好清新。雪菜鴨絲炆年糕(北京填鴨二食)加上鴨肉絲同雪菜的年糕好惹味,口感煙韌完全唔硬。鴨肉絲同雪菜比例的咸香十足,但又唔會太重口味。.蒜片牛仔粒$88。睇落好似好平凡的家常小菜,但食落都幾有驚喜。牛仔粒皮脆,香滑軟嫩。蒜片炸到色澤金黃,酥脆得黎又唔油膩。炸饅頭(半打)大人小孩都喜歡的炸饅頭!外皮炸到金黃酥脆,內裡保持住鬆軟的口感,加埋邪惡煉奶,童年回憶返曬黎!
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北京填鴨
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5 views
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除左傳統的配料外,餐廳還提供了芝麻醬,酸梅醬,桂花味醬和哈密瓜等等其他特別配料,係好新穎的食法。桂花味帶微甜,夾埋咸香十足的填鴨一齊食,咸咸甜甜的感覺好清新。





雪菜鴨絲炆年糕(北京填鴨二食)
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加上鴨肉絲同雪菜的年糕好惹味,口感煙韌完全唔硬。鴨肉絲同雪菜比例的咸香十足,但又唔會太重口味。
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2 views
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蒜片牛仔粒$88。睇落好似好平凡的家常小菜,但食落都幾有驚喜。牛仔粒皮脆,香滑軟嫩。蒜片炸到色澤金黃,酥脆得黎又唔油膩。





炸饅頭(半打)
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大人小孩都喜歡的炸饅頭!
外皮炸到金黃酥脆,內裡保持住鬆軟的口感,加埋邪惡煉奶,童年回憶返曬黎!
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9 views
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6 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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