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Restaurant: Nan Kok
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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📍九龍城區發掘咖啡店! 向來喜好帶點懷舊復古風嘅咖啡店 位於南角道一幢戰前歷史建築 活化成咖啡店後 門口依然保留舊式鐵閘及通花鐵枝裝飾 配上舊式擺設 新舊融合嘅感覺做得相當好~🌀 忌廉腐乳醬帶子闊麵個人不愛腐乳 但出奇地好接受到呢款意大利麵🙈 腐乳醬充滿鹹香 代替咗芝士🫣 醬汁creamy亦相當掛麵 味道十分濃郁! 表面仲灑上少許櫻花蝦提升鮮味 帶子屬於刺身帶子 口感滑溜 呢個意粉係幾有驚喜🤤❤️🌀 泰式冬陰大蝦幼意麵捲得好靚😻 冬陰功汁蕃茄味頗重 微酸帶辣 好開胃同惹味! 大蝦都有成4隻 不過幼意麵口感不及闊條麵煙韌🌀 班蘭椰啡 & Coconut Espresso Dirty 咖啡質素很不錯 多款特色飲品🙋🏻‍♀️ 班蘭椰啡以班蘭葉作裝飾 加入底層咖啡 再配上椰奶及椰子雪糕 班蘭味不重 但椰子味超濃烈~ Dirty 漸層明顯 椰子味依然超突出! 超值得在訪 處處都係打卡位! 食品質素有驚喜 唔差喎~
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📍

九龍城區發掘咖啡店! 向來喜好帶點懷舊復古風嘅咖啡店 位於南角道一幢戰前歷史建築 活化成咖啡店後 門口依然保留舊式鐵閘及通花鐵枝裝飾 配上舊式擺設 新舊融合嘅感覺做得相當好~

🌀 忌廉腐乳醬帶子闊麵
個人不愛腐乳 但出奇地好接受到呢款意大利麵🙈 腐乳醬充滿鹹香 代替咗芝士🫣 醬汁creamy亦相當掛麵 味道十分濃郁! 表面仲灑上少許櫻花蝦提升鮮味 帶子屬於刺身帶子 口感滑溜 呢個意粉係幾有驚喜🤤❤️

🌀 泰式冬陰大蝦幼意麵
捲得好靚😻 冬陰功汁蕃茄味頗重 微酸帶辣 好開胃同惹味! 大蝦都有成4隻 不過幼意麵口感不及闊條麵煙韌

🌀 班蘭椰啡 & Coconut Espresso Dirty
咖啡質素很不錯 多款特色飲品🙋🏻‍♀️ 班蘭椰啡以班蘭葉作裝飾 加入底層咖啡 再配上椰奶及椰子雪糕 班蘭味不重 但椰子味超濃烈~ Dirty 漸層明顯 椰子味依然超突出!

超值得在訪 處處都係打卡位! 食品質素有驚喜 唔差喎~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 忌廉腐乳醬北海道帶子闊條麵