翡翠拉麵小籠包

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Item: Crystal Jade La Mian Xiao Long Bao
Rating: 4
Author: chiu_zone

Crystal Jade La Mian Xiao Long Bao

114 Reviews

Taste

Decor

Service

Hygiene

Value

8005

Sha Tin

$101-200

Shanghai Ramen Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Crystal Jade La Mian Xiao Long Bao

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

chiu_zone

Level4

111

行街行到去大型商場，好多時都見到好多人等位，是日平日晚上八點幾，晚餐嚟講算係偏夜，仲有一家大細係到等緊位，明明隔離有西餐同日本餐廳，都唔駛等位，難道，真係咁好食?行埋去門口職員示意2位，坐bar枱即刻有位。店員安排就坐後隨即抹枱(本身都唔係污糟)放置餐具，上茶同餐牌，好有效率點完餸約5分鐘後開始上菜，再一次高效率體現(小籠包即叫即蒸，所以較後上)先講新菜色。。。🦐櫻花麻醬拌秋葵冷盤，新穎嘅配搭，無花巧嘅菜色，健康嘅秋葵，配上無敵芝麻醬，本身都ok, 配上櫻花蝦更多咗重享受，估唔到乾爭爭嘅蝦乾，搭上醬汁同濕luplup 菜蔬可以咁夾🍲蔥油櫻花蝦撈麵一上枱，聞到雞湯味，飲啖湯，更確定係雞，第一次食撈麵係雞湯做媒體，好新奇。麵係我喜歡嘅上海幼麵，面頭有櫻花蝦同炸香咗嘅蔥，淋上湯汁，撈一撈，蔥油味好突出，食落去好舒服嘅味道，香油，乾蔥同櫻花蝦，又係好夾傳統菜色 (反而讓人失望)🥃花雕醉雞雞肉質地ok 部位都唔算搵笨，有翼有少少脾肉同背脊，但酒味唔均勻，有幾舊好重酒，但上面的較淡生煎包相對高分D嘅傳統菜，煎得香，微微脆底，但內餡有點乾身，但整體味道ok小籠包一路以為係招牌菜，應該稱得上好味，皮嘅

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