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Restaurant: New Kam Fung Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2021-09-25 956 views
新的裝潢,新的風格,一於試下,見證著這餐廳的轉變,覺得座位比之前舒服了,光猛了。在新風格下多了燒味部,一於就試下好唔好味先,因為都幾喜歡食燒味,所以就叫了砂薑雞和芥蘭炒臘味。砂薑雞肉質嫩滑,不老,值得推介。開始有點涼意,叫下芥蘭炒臘味,炒得很香,至且也不太油。新風格下味道比之前好了,所有菜式沒有之前那麼咸,現在大家都比較注重健康,確實是不錯的餐廳另外,有Gulu取票,確實抵讚舊區中有火,有心去做的餐廳不多,要多多支持下先
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新的裝潢,新的風格,一於試下,見證著這餐廳的轉變,覺得座位比之前舒服了,光猛了。
在新風格下多了燒味部,一於就試下好唔好味先,因為都幾喜歡食燒味,所以就叫了砂薑雞和芥蘭炒臘味。
砂薑雞肉質嫩滑,不老,值得推介。

開始有點涼意,叫下芥蘭炒臘味,炒得很香,至且也不太油。
新風格下味道比之前好了,所有菜式沒有之前那麼咸,現在大家都比較注重健康,確實是不錯的餐廳

另外,有Gulu取票,確實抵讚

舊區中有火,有心去做的餐廳不多,要多多支持下先

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砂薑雞
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芥蘭炒臘味
49 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
砂薑雞
芥蘭炒臘味