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2024-07-11
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炮台山新開咗間韓國人主理嘅韓燒「盤浦」，朋友報料話成個七月都有每位$99任食五花腩包埋新鮮生菜同埋調味韓式韭菜（限時90分鐘）超抵，實測完好味又抵食就推介俾大家. 前菜六小碟泡菜款款開胃水準之上各有千秋，常見款式不缺席. 主角五花腩肥而不膩好有肉香，而且份量幾大，啱晒大胃王，配上牛五花醃得入味惹味. 想讚個鍋好有心思，末端開洞一路燒鑊入面嘅油會自動流出，大減邪惡感夠晒健康. 值得讚店員換燒肉盤都幾勤快而且係主動幫我哋換. 泡菜海鮮煎餅比想像中多，擺盤賣相有心思，而且好足料，煎得剛好，表皮香口咬落結實又唔會太多粉同鬆散. 都算係暫時喺香港食過數一數二嘅煎餅. 食客有唔少係韓國人證明真係夠晒正宗好地道. 是日星期日晚都算相當旺八九成入座率竟然冇乜油煙味證明抽風系統都做得幾好.
前菜六小碟泡菜款款開胃水準之上各有千秋，常見款式不缺席. 主角五花腩肥而不膩好有肉香，而且份量幾大，啱晒大胃王，配上牛五花醃得入味惹味. 想讚個鍋好有心思，末端開洞一路燒鑊入面嘅油會自動流出，大減邪惡感夠晒健康. 值得讚店員換燒肉盤都幾勤快而且係主動幫我哋換.
泡菜海鮮煎餅比想像中多，擺盤賣相有心思，而且好足料，煎得剛好，表皮香口咬落結實又唔會太多粉同鬆散. 都算係暫時喺香港食過數一數二嘅煎餅.
食客有唔少係韓國人證明真係夠晒正宗好地道. 是日星期日晚都算相當旺八九成入座率竟然冇乜油煙味證明抽風系統都做得幾好.
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