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新餐廳
2021-06-15 144 views
銅鑼灣開了間幾層高的新餐廳，燒味相當唔錯。聽説燒味師傅是酒店廚師！主打是黑毛豬义燒，燒鵝也相當juicy! 我是味菜牛柳絲 fans, 這裏用的是煎米粉底，味道非常唔錯！喜歡炸物的話，可以試椒鹽魷魚也非常出色！而飲品方面可以試吓三檸茶，檸檬，青檸加鹹檸檬，都幾消暑嘅！
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銅鑼灣開了間幾層高的新餐廳，燒味相當唔錯。聽説燒味師傅是酒店廚師！主打是黑毛豬义燒，燒鵝也相當juicy! 我是味菜牛柳絲 fans, 這裏用的是煎米粉底，味道非常唔錯！喜歡炸物的話，可以試椒鹽魷魚也非常出色！而飲品方面可以試吓三檸茶，檸檬，青檸加鹹檸檬，都幾消暑嘅！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-15
Dining Method
Dine In
Spending Per Head
$170 (Dinner)
Recommended Dishes
  • 黑毛豬义燒
  • 味菜牛柳絲煎米
  • 燒鵝