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2013-12-31
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A new surprise! I went to this small restaurant by recommendation from a friend. The lunch menu is pretty extensive - with a choice of soup/appetizers and some 4-5 main courses to choose from. I had the wild mushroom soup as appetizer and it was really homemade with fresh mushrooms in it. I ordered the seafood spaghetti and the sauce is just not too creamy and the squid and salmon taste yummy and in good portions. some of my friends ordered the garoupa and lamb rack and meat was so tender
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