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新鮮出爐美味燒味
2020-05-02 480 views
香港黃金週，昨天沒有外出，今天響應幫襯小店，選了這燒味店，這假期幫襯還免費送飲品。例湯 (免費，平時加$2) 頗大碗，有兩隻鳳爪，豬骨與節瓜，很多料👍🏻。凍齋啡 (免費，平時加$3) 大杯裝，微澀微酸，我不喝齋啡的，試少點點，也不錯呀。油雞飯 $46因為叉燒剛售罄，需再等30-40分鐘左右才燒起下一輪，故改點油雞；肉滑皮嫩，甜豉油汁帶點玫瑰露味，白飯夠軟熟，加上薑葱蓉吃，😋。燒肉飯 $46皮很脆，五花腩帶點肥脂，肉頗腍，有鹹味，配白飯與甜豉油，味道已經不錯。原來這裡還可外賣燒味(以斤計算) ，離開前叉燒剛新鮮出爐，下次可試試外賣叉燒加餸。😊
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香港黃金週，昨天沒有外出，今天響應幫襯小店，選了這燒味店，這假期幫襯還免費送飲品。

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例湯 (免費，平時加$2)
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頗大碗，有兩隻鳳爪，豬骨與節瓜，很多料👍🏻。


凍齋啡 (免費，平時加$3)
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大杯裝，微澀微酸，我不喝齋啡的，試少點點，也不錯呀。

油雞飯 $46
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因為叉燒剛售罄，需再等30-40分鐘左右才燒起下一輪，故改點油雞；肉滑皮嫩，甜豉油汁帶點玫瑰露味，白飯夠軟熟，加上薑葱蓉吃，😋。
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燒肉飯 $46
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皮很脆，五花腩帶點肥脂，肉頗腍，有鹹味，配白飯與甜豉油，味道已經不錯。

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原來這裡還可外賣燒味(以斤計算) ，離開前叉燒剛新鮮出爐，下次可試試外賣叉燒加餸。😊
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Value
    Date of Visit
    2020-05-01
    Dining Method
    Dine In
    Spending Per Head
    $46 (Tea)