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2018-05-20 71 views
作為港島人,如非工作需要,甚少去九龍區找美食,但呢間火鍋店的確令人回味非常,要一個月黎一次。這裏的刺身好多元化,有活魚刺身,貝類,海膽等等,這次與好友品嘗最有名的象拔蚌(一份),這裏切工一流,剛好一片一口,加上放了蟹子增加口感,兩個人食一大份也覺不夠。火鍋湯底,配料很化算,大多數只需50元,但用料非常新鮮,最推介的是厚切安格斯牛,西洋菜餃子,田雞,鮮魚片,在其他火鍋店未必品嚐到這種鮮味。最有驚喜的是酒水又夠凍又非常平,一大支只需18元,是這間火鍋店令人加分的地方。
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作為港島人,如非工作需要,甚少去九龍區找美食,但呢間火鍋店的確令人回味非常,要一個月黎一次。

這裏的刺身好多元化,有活魚刺身,貝類,海膽等等,這次與好友品嘗最有名的象拔蚌(一份),這裏切工一流,剛好一片一口,加上放了蟹子增加口感,兩個人食一大份也覺不夠。

火鍋湯底,配料很化算,大多數只需50元,但用料非常新鮮,最推介的是厚切安格斯牛,西洋菜餃子,田雞,鮮魚片,在其他火鍋店未必品嚐到這種鮮味。

最有驚喜的是酒水又夠凍又非常平,一大支只需18元,是這間火鍋店令人加分的地方。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-18
Dining Method
Dine In
Spending Per Head
$500