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2022-11-16
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誤打誤撞入左呢間餐廳,晚市以打邊爐為住,叫左$158細碟本地手切肥牛,加$1皮蛋芫荽湯。而手切肥牛真係好新鮮,牛味濃,好好食,推薦!鮮蝦滑新鮮彈牙,好好食,推薦!而豬腰同黑柏葉都唔錯叫左個金沙魚皮,脆口但好鹹,建議少d鹽。鮮魷+新鮮鵝腸:爽口,分量少左d整體黎講,配菜都新鮮,分量較少,價錢略貴。
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