家賀屋

Harvest House
324
1
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Level4
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2024-08-16 63 views
曾到過在灣仔的家賀屋數次,也是當年的愛店之一,最近得悉在銅鑼灣亨環開了分店,即刻約了同事去吃!當年喜歡性價比高材料新鮮,選擇又多,如今更是方便 。照舊點了刺身定食豪華版🤡 主打的刺身部分由八貫精選刺身組成,包括了兩切Otoro,油脂分布均勻,入口即化;配搭的油甘魚和帆立貝,清甜中帶有海洋的清新氣息。特大赤海老肉質豐滿又甘甜,搭配醋飯很是平衡同事點了壽司定食,從油脂豐厚的中吞拿魚腩到經過火炙的左口魚邊,尤其是赤身醬油漬在醬油的浸漬下散發出獨特的濃郁風味每款定食都已包含海帶麵豉湯、田園沙律同茶碗蒸,清爽而不搶風頭 。在銅鑼灣黃金地段,套餐的質素和性價比表現得相當不錯—————-𝙒𝙚 𝙤𝙧𝙙𝙚𝙧𝙚𝙙:橫綱刺身定食 285松壽司定食 215—————————————————𖠿𖥣 家賀屋 (銅鑼灣)〒 銅鑼灣渣甸街66號亨環2樓—————————————————⠀⠀⠀⠀⠀⠀⠀⠀⠀#hkfood #hkfoodporn #hkfoodblogger #hkfoodpic #hkfoodies #yum #hkfoodstagram #foodie #foodporn #foodphotograph
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曾到過在灣仔的家賀屋數次,也是當年的愛店之一,最近得悉在銅鑼灣亨環開了分店,即刻約了同事去吃!當年喜歡性價比高材料新鮮,選擇又多,如今更是方便 。
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照舊點了刺身定食豪華版🤡 主打的刺身部分由八貫精選刺身組成,包括了兩切Otoro,油脂分布均勻,入口即化;配搭的油甘魚和帆立貝,清甜中帶有海洋的清新氣息。特大赤海老肉質豐滿又甘甜,搭配醋飯很是平衡
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同事點了壽司定食,從油脂豐厚的中吞拿魚腩到經過火炙的左口魚邊,尤其是赤身醬油漬在醬油的浸漬下散發出獨特的濃郁風味
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每款定食都已包含海帶麵豉湯、田園沙律同茶碗蒸,清爽而不搶風頭 。在銅鑼灣黃金地段,套餐的質素和性價比表現得相當不錯
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—————-
𝙒𝙚 𝙤𝙧𝙙𝙚𝙧𝙚𝙙:

橫綱刺身定食 285
壽司定食 215

—————————————————

𖠿𖥣 家賀屋 (銅鑼灣)
〒 銅鑼灣渣甸街66號亨環2樓

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⠀⠀⠀⠀⠀⠀⠀⠀⠀
#hkfood #hkfoodporn #hkfoodblogger #hkfoodpic #hkfoodies #yum #hkfoodstagram #foodie #foodporn #foodphotography #foodgasm #foodstagram #銅鑼灣 #cwb #japanese #刺身
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250