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2018-03-01 120 views
九龍城聯發同樣老闆既店鋪坤記牛腩一樣既裝修,人流較小叫了碗牛腩牛根河這裏打的名堂是用上新鮮牛腩,不是普通粉麵店用上既冰鮮牛腩新鮮與冰鮮之分別在於新鮮較為un一啲,但牛味卻濃很多呢到既牛根也不錯,唔會炆到過lum,都唔會太硬。湯頭也的確充滿牛骨味唯一不足既係河粉太厚,唔夠滑軟身,較為爽身既河粉,個人就不太喜歡。
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九龍城聯發同樣老闆既店鋪
坤記牛腩

一樣既裝修,人流較小
叫了碗牛腩牛根河
這裏打的名堂是用上新鮮牛腩,不是普通粉麵店用上既冰鮮牛腩
新鮮與冰鮮之分別在於新鮮較為un一啲,但牛味卻濃很多
呢到既牛根也不錯,唔會炆到過lum,都唔會太硬。
湯頭也的確充滿牛骨味
唯一不足既係河粉太厚,唔夠滑軟身,較為爽身既河粉,個人就不太喜歡。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-02-14
Dining Method
Dine In