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新鮮豬肉碎生菜包，用既係唔新鮮既生菜
2023-03-15 402 views
豬肉碎好酸，食得出落好重檸檬，味道見人見志；啲生菜真係……睇相都知佢點唔新鮮法：生菜邊緣係啡紅色，部分一掂即凹，個感覺似係你擺咗啲菜喺雪櫃好耐（兩至三個禮拜）然後拎返返嚟個樣，好彩仲有其他生菜補救（但係嗰邊都係啡紅色）呢個小食賣$58好似，但你比唔新鮮嘅生菜我哋，真心覺得$30都不如。
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豬肉碎好酸，食得出落好重檸檬，味道見人見志；

啲生菜真係……睇相都知佢點唔新鮮法：生菜邊緣係啡紅色，部分一掂即凹，個感覺似係你擺咗啲菜喺雪櫃好耐（兩至三個禮拜）然後拎返返嚟個樣，好彩仲有其他生菜補救（但係嗰邊都係啡紅色）

呢個小食賣$58好似，但你比唔新鮮嘅生菜我哋，真心覺得$30都不如。
$58
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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