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Item: Tim Ho Wan, the Dim-Sum Specialists
Rating: 4
Author: ka11091109

Tim Ho Wan, the Dim-Sum Specialists

3.5

510 Reviews

Taste

Decor

Service

Hygiene

Value

28906

Sham Shui Po

$51-100

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

243

120

Info:
Restaurant:	Tim Ho Wan, the Dim-Sum Specialists

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

ka11091109

Level4

229

今日心血來潮兩口子想食點心，通常兩口子都唔會去酒樓的，去衣d點心專門店就最好不過！茶錢又平又唔收加一，簡單d即係差不多只收食物錢，平過酒樓好多。食到點心之餘好似快餐店咁夠快不過今日一去到離遠已經見到門口人山人海一於照拎飛先，我張飛100號，嗌到79號，成廿幾張飛真係想走，但冇耐見佢都唔係順住嗌，又等多陣，結果原來只需等個幾字就有位喇，真係唔好比d人嚇親，不過定唔知係我好彩姐入到去明顯爆滿點心種類不多，只有衣張點心紙劃今次係第2次黎，但唔知點解都覺得佢d杯同碗都係油油地，用茶洗個碗會見到有d油響茶面咁，不過都問題不大既嗌左5樣食物，第一個黎既係鳳爪排骨飯，不過由於太肚餓既關係已經唔記得影相分享了，但份量味道絕對不失酒樓牛肉球、牛肉腸粉都不過不失啦蘿蔔糕有d燶同易散開，但味道都還可以的重點推介既係衣個酥皮叉燒包，熱辣辣非常好味，個特點係個皮真係好味到呢衣個好明顯枱枱都有叫的裡面個餡都好足料，多叉燒肉若果想過下點心癮衣度都幾好，又快，不過快得黎感覺唔會好急促吹人走咁，所以食得好放心，埋單只需$99/兩口子，當中茶錢$2/位

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