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Restaurant: EverShine
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-05-31 312 views
EverShine📍中環卑利街13號地舖認識EverShine係因為佢地既烹飪班,知道老闆一直好用心設計餐單,鼓勵客人要精明配搭SuperFood飽住瘦,老闆亦作出示範,響MENU上寫埋卡路里,咁就自然瘦得靚,又瘦得健康啦。輕煎帶子黑松露菠菜牛肝菌意粉,刺身級帶子輕煎,外脆內嫩,與黑松露、菠菜和牛肝菌完美結合,整個意粉味道層次豐富。普羅旺斯燉菜配雲吞,雲吞餡料飽滿,配菜多樣化,湯汁係好濃既新鮮蕃茄製成,令人胃口大開。由洛神花、玫瑰等調製而成既特飲女神,色彩鮮艷,酸甜滋味獨特。熱榛子咖啡香濃可口,各具特色。甜品紫薯窩夫配焦糖海鹽和雪糕,紫薯經過蒸煮加入窩夫中,香甜配上焦糖海鹽的鹹香,再加上冰涼的雪糕,口感層次豐富。Evershine的菜式創新且健康,用餐環境優雅舒適,服務細緻周到,是一個值得推薦的用餐好去處。
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EverShine
📍中環卑利街13號地舖

認識EverShine係因為佢地既烹飪班,
知道老闆一直好用心設計餐單,
鼓勵客人要精明配搭SuperFood飽住瘦,
老闆
亦作出示範,響MENU上寫埋卡路里,
咁就自然瘦得靚,又瘦得健康啦。

輕煎帶子黑松露菠菜牛肝菌意粉,
刺身級帶子輕煎,外脆內嫩,
與黑松露、菠菜和牛肝菌完美結合,
整個意粉味道層次豐富


普羅旺斯燉菜配雲吞,
雲吞餡料飽滿,配菜多樣化,
湯汁係好濃既新鮮蕃茄製成,
令人胃口大開


由洛神花、玫瑰等調製而成既特飲女神,
色彩鮮艷,酸甜滋味獨特。

熱榛子咖啡香濃可口,各具特色。

甜品紫薯窩夫配焦糖海鹽和雪糕,
紫薯經過蒸煮加入窩夫中,
香甜配上焦糖海鹽的鹹香,
再加上冰涼的雪糕,

口感層次豐富。

Evershine的菜式創新且健康,
用餐環境優雅舒適,
服務細緻周到,

是一個值得推薦的用餐好去處。
23 views
0 likes
0 comments
11 views
1 likes
0 comments
200 views
0 likes
0 comments
26 views
0 likes
0 comments
17 views
0 likes
0 comments
287 views
0 likes
0 comments
516 views
8 likes
0 comments
紅菜頭湯
22 views
0 likes
0 comments
輕煎帶子黑松露菠菜牛肝菌意粉
12 views
0 likes
0 comments
普羅旺斯燉菜配雲吞
9 views
0 likes
0 comments
女神 & 榛子咖啡
6 views
0 likes
0 comments
紫薯窩夫配焦糖海鹽和雪糕
5 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-29
Dining Method
Dine In
Spending Per Head
$180 (Lunch)
Recommended Dishes
紅菜頭湯
輕煎帶子黑松露菠菜牛肝菌意粉
普羅旺斯燉菜配雲吞
女神 & 榛子咖啡
紫薯窩夫配焦糖海鹽和雪糕
  • 女神
  • 帶子黑松露菠菜牛肝菌意粉