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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
131
0
2017-07-18 344 views
禮拜日, 因為好舊冇去飲茶, 所以決定去樓下既添好運食個飯, 飲個茶~但係我一到, 條隊長到呢~ 因為添好運係海外既香港介紹旅遊書上曬榜, 真係每早好多遊客來食佢~ 更可況禮拜日, 足足排jor 半個鐘!  所以提醒其他朋友仔早上黎飲茶, 真係預算多d時間!!好啦~ 終於入jor 去, 其實覺得佢地真係一次比一次 求其, 我地d 碗, 係開始已經係有多油漬,需要我地慢慢自己洗~ 咁都點平時既嘢~ 照片 酥皮叉燒包 同我最喜愛的 排骨鳳爪飯~ umm~ 點講, 每次食呢個包, 味道質素都不同, 浮動大~  我唔明白點解會咁其他嘢就質素平衡~ 總得來說, 味道不錯的, 但係衛生就每況愈下. 希望佢地focus 返碗碟清潔衛生. 其實幾間分店的添好運都食黎, 相比之下, 奧海城呢間係最好食~ lol
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禮拜日, 因為好舊冇去飲茶, 所以決定去樓下既添好運食個飯, 飲個茶~但係我一到, 條隊長到呢~ 因為添好運係海外既香港介紹旅遊書上曬榜, 真係每早好多遊客來食佢~ 更可況禮拜日, 足足排jor 半個鐘!  所以提醒其他朋友仔早上黎飲茶, 真係預算多d時間!!
好啦~ 終於入jor 去, 其實覺得佢地真係一次比一次 求其, 我地d 碗, 係開始已經係有多油漬,需要我地慢慢自己洗~ 
咁都點平時既嘢~ 照片 酥皮叉燒包 同我最喜愛的 排骨鳳爪飯~ 
umm~ 點講, 每次食呢個包, 味道質素都不同, 浮動大~ 
 我唔明白點解會咁
酥皮叉燒包
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其他嘢就質素平衡~ 
總得來說, 味道不錯的, 但係衛生就每況愈下. 希望佢地focus 返碗碟清潔衛生. 
其實幾間分店的添好運都食黎, 相比之下, 奧海城呢間係最好食~ lol
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-16
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$60 (Breakfast)
Recommended Dishes
酥皮叉燒包