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2024-08-28 196 views
夏晚膳二人套餐季節雜錦先付,色彩繽紛的擺盤令人驚艷。京都腐皮上點綴著微鹹的三文魚籽和蟹籽沙律,搭配滑口的海帶和脆嫩的秋葵,這道開胃菜給人一種清新而又富有層次感的享受充分展現出食材的精緻與新鮮碎吞拿魚腩伴紫菜脆餅香脆的紫菜餅將鮮嫩的吞拿魚完美地包裹,口腔中瞬間迸發出海洋的鮮味,令人忍不住想再來一塊壽司8件,每一片魚肉都經過精心挑選,金目鯛的肉質鮮美,油甘魚腩的脂肪感豐富,而北海道帶子的彈性海膽入口即化,甜蝦與白螺的搭配則賦予了整道菜多樣化的口感夏之野菜天婦羅,炸得金黃酥脆,搭配的時令蔬菜展現了夏季的鮮美,尤其是脆嫩的茄子和秋葵,保留了食材的原汁原味鰻魚茶碗蒸,香氣四溢的蒸蛋滑嫩可口,而鰻魚的鮮香則恰到好處
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夏晚膳二人套餐
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季節雜錦先付,色彩繽紛的擺盤令人驚艷。
京都腐皮上點綴著微鹹的三文魚籽和蟹籽沙律,
搭配滑口的海帶和脆嫩的秋葵,這道開胃菜給人一種清新而又富有層次感的享受
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充分展現出食材的精緻與新鮮
碎吞拿魚腩伴紫菜脆餅
香脆的紫菜餅將鮮嫩的吞拿魚完美地包裹,
口腔中瞬間迸發出海洋的鮮味,令人忍不住想再來一塊
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壽司8件,每一片魚肉都經過精心挑選,
金目鯛的肉質鮮美,油甘魚腩的脂肪感豐富,
而北海道帶子的彈性
海膽入口即化,甜蝦與白螺的搭配則賦予了整道菜多樣化的口感
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10 views
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夏之野菜天婦羅,
炸得金黃酥脆,搭配的時令蔬菜展現了夏季的鮮美,
尤其是脆嫩的茄子和秋葵,保留了食材的原汁原味
鰻魚茶碗蒸,香氣四溢的蒸蛋滑嫩可口,
而鰻魚的鮮香則恰到好處
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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