To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

tobyip_6

Level3

剛到見倒好多人等位,以為今天會有多人食,好彩等了半小時就可以入座 , 但限時90分鐘。湯底自己揀，每人一鍋，叫左一鍋昆布湯同一鍋辛口味噌我地點了最平既餐，肉類有牛肉、豚肉和雞肉無限追加，牛既質素算好，出奇地豚肉竟比牛肉出色！另外最喜歡日式涮涮放題的自助食物枱，蔬菜可以自己出去吧枱取，飲料有多款汽水，還有乳酪雪糕整體嚟講，湯底唔係濃郁type，清清地咁，侍應服務態度幾好，加湯速度同一 order都上得快，不過略嫌配菜選擇較少，都算係抵食之選值得一讚地方尚算整潔，並無因為開耐了而污糟，所以食得很放心。

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