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2015-01-16
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唔記得左叫咩名, tartar類, 我覺得牛油果同個味唔係好配合吉列牛柳 - 非常特別又好食, 煎一煎香再炸, 完全唔"un", 牛肉亦都冇過熟, 驚喜!呢個意粉有明太子, 有D cream source, 口感同一般好唔同, 個樣望落去好清新, 但係口味都有少少heavy, 唔屬於乾爽類, 好食!仲叫左生蠔, $70一隻, 生蠔黎講唔算平, 不過幾新鮮啦, 可以試下.叫左一個細sake, 埋單每人四百蚊左右
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