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2017-11-26
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前排有朋友介紹銅鑼灣有間鹽燒烤魚定食都唔錯，星期一放就走左去試試，店內好有日本feel，全店都是bar枱，餐廳鮮魚每日新鮮空運到港門口已經好有日本feel瑩光魷魚沖漬：食落有濃厚魷魚味，鮮味無比梭子魚又名竹簽魚，肉質結實，有少許魚腥味鹽燒BB喜之次定食：除了有深海魚王喜之次（雖然係BB，但味道與賣相都一流，肉質鮮嫩，魚皮燒得香脆，魚油甘香定食包含沙律、蝦刺身、漁獲麵豉湯、御飯，絕對夠份量鹽燒安格斯肉眼扒：燒得啱啱好外面啱啱熟，入口有即溶感覺言列生蠔：外面炸至金黃色，蠔肉味重清酒文蛤蜆：蜆肉夠肥大清甜燒雞泡魚干：燒至外脆內軟，香味十足北鹿 天䘵光臨 大吟釀：夠純易入口，男女皆而唐揚炸雞翼：外皮酥脆，內裹肉質鮮嫩幼滑多款鮮魚供應
門口已經好有日本feel
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多款鮮魚供應
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