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Side Dish有牛蒡漬同紅酒醋蕎頭Hamachi - $148油甘魚幾新鮮，配鹹蛋黃、薄苦瓜片，味道幾特別Pickled Tomato Salad - $78酸酸甜甜、配埋幼滑嘅sour cream，非常開胃Caramelised Pumpkin -$88 👍🏻超甜！南瓜被焦糖包裹住，食落去外脆內軟，面頭灑上了肉桂粉，有淡淡的香味Tonkatsu - $238 👍🏻炸黑毛豬扒，煮得啱啱好，肉質保持多汁、軟熟，配上梅子乳酪醬，酸酸甜甜又解膩Hairy Crab Butter Udon - $278 👍🏻👍🏻當晚最喜歡的菜式，濃郁嘅蟹鮮味，食到大閘蟹嘅膏香，拌上生蛋黃，口感更濃厚😋Cocktails - AOAO Sangria - $118👍🏻推薦，呢到幾特別，係以桃味為主調，清新又易入口👍🏻
有牛蒡漬同紅酒醋蕎頭
Hamachi - $148
油甘魚幾新鮮，配鹹蛋黃、薄苦瓜片，味道幾特別
Pickled Tomato Salad - $78
酸酸甜甜、配埋幼滑嘅sour cream，非常開胃
Caramelised Pumpkin -$88 👍🏻
超甜！南瓜被焦糖包裹住，食落去外脆內軟，面頭灑上了肉桂粉，有淡淡的香味
Tonkatsu - $238 👍🏻
炸黑毛豬扒，煮得啱啱好，肉質保持多汁、軟熟，配上梅子乳酪醬，酸酸甜甜又解膩
Hairy Crab Butter Udon - $278 👍🏻👍🏻
當晚最喜歡的菜式，濃郁嘅蟹鮮味，食到大閘蟹嘅膏香，拌上生蛋黃，口感更濃厚😋
Cocktails - AOAO Sangria - $118👍🏻
推薦，呢到幾特別，係以桃味為主調，清新又易入口👍🏻
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