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來自日本九州佐賀,是一家以日本家庭式料理為主打的餐廳,提供多種美味的料理選擇。他們的日式蛋包飯深受大家喜愛,搭配精緻的法式多士和9款口味的芭菲等,讓人目不暇給。其中推薦的吉列千層豬柳炸蝦蛋包飯!嫩滑炒蛋帶有牛乳的香味,飯粒飽滿,以蕃茄醬調味,咖哩濃郁微甜,與金黃色的吉列千層豬柳相得益彰。 豬柳外層酥脆鬆化,內部軟腍帶肉汁,讓人回味無窮。另一道推薦的壽喜燒牛肉烏冬則以火爐上熱騰騰的方式呈現。牛肉可以煮至半生熟,搭配生雞蛋,口感嫩滑帶有肉香。烏冬麵煙韌,滑溜不糊口,豐富了整道料理的風味。最後,香橙朱古力芭菲是絕對不能錯過的甜點。這款芭菲層次豐富,最上層是幼滑的牛奶軟雪糕,中間有一片脆心朱古力,揭開下層則是軟滑的朱古力慕絲、蛋糕和生果粒。搭配食用花的裝飾,整個芭菲不僅美味,也十分賞心悅目。
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來自日本九州佐賀,是一家以日本家庭式料理為主打的餐廳,提供多種美味的料理選擇。他們的日式蛋包飯深受大家喜愛,搭配精緻的法式多士和9款口味的芭菲等,讓人目不暇給。

其中推薦的吉列千層豬柳炸蝦蛋包飯!
嫩滑炒蛋帶有牛乳的香味,飯粒飽滿,以蕃茄醬調味,咖哩濃郁微甜,與金黃色的吉列千層豬柳相得益彰。 豬柳外層酥脆鬆化,內部軟腍帶肉汁,讓人回味無窮。
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另一道推薦的壽喜燒牛肉烏冬則以火爐上熱騰騰的方式呈現。牛肉可以煮至半生熟,搭配生雞蛋,口感嫩滑帶有肉香。烏冬麵煙韌,滑溜不糊口,豐富了整道料理的風味。
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最後,香橙朱古力芭菲是絕對不能錯過的甜點。這款芭菲層次豐富,最上層是幼滑的牛奶軟雪糕,中間有一片脆心朱古力,揭開下層則是軟滑的朱古力慕絲、蛋糕和生果粒。搭配食用花的裝飾,整個芭菲不僅美味,也十分賞心悅目。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 吉列千層豬柳炸蝦蛋包飯
  • 香橙朱古力芭菲