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2024-01-08
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🇭🇰Hong Kong - Wan Chi📍Koku Ryu Ramen黑龍牛筋Black拉麵辣三枚肉沾麵雞皮餃子香葱叉燒_____________________________成日睇拉麵關注組嘅我，今日去咗一間都幾多人介紹又係日本人主理嘅黑龍試下係唔係真係咁好味！分別叫咗一個拉麵同一個沾麵。食麵先飲湯，拉麵湯底好濃郁，牛骨湯底另外有牛筋嘅關係湯底沖滿滿滿嘅膠質。拉麵係幼麵種，真係啱晒我口味。沾麵，三枚肉係五花腩肥瘦均勻唔會偏肥或瘦。而沾麵係粗麵種，每一下浸落湯底都可以好好地掛湯，而麵底亦都可以揀冷麵或熱麵。個人喜好，食沾麵中意叫冷麵。另外，配料仲有隻糖心蛋，一咬蛋汁爆出黎，終於唔係熟晒嘅糖心蛋。好好味！另外，亦叫咗雞皮餃子同香葱叉燒。用雞皮代替餃子皮，炸到脆卜卜嘅餃子，每一啖充滿雞油香，個人中意加多小小檸檬汁中和返個油膩感。香葱叉燒，比佢驚艷到！叉燒好厚好香，連我唔中意食葱都一啖接一啖咁食！黑龍呢一間拉麵店絕對會回頭再食！📍灣仔汕頭街29號地舖
📍Koku Ryu Ramen黑龍
牛筋Black拉麵
辣三枚肉沾麵
雞皮餃子
香葱叉燒
_____________________________
成日睇拉麵關注組嘅我，今日去咗一間都幾多人介紹又係日本人主理嘅黑龍試下係唔係真係咁好味！
分別叫咗一個拉麵同一個沾麵。食麵先飲湯，拉麵湯底好濃郁，牛骨湯底另外有牛筋嘅關係湯底沖滿滿滿嘅膠質。拉麵係幼麵種，真係啱晒我口味。沾麵，三枚肉係五花腩肥瘦均勻唔會偏肥或瘦。而沾麵係粗麵種，每一下浸落湯底都可以好好地掛湯，而麵底亦都可以揀冷麵或熱麵。個人喜好，食沾麵中意叫冷麵。另外，配料仲有隻糖心蛋，一咬蛋汁爆出黎，終於唔係熟晒嘅糖心蛋。好好味！
另外，亦叫咗雞皮餃子同香葱叉燒。用雞皮代替餃子皮，炸到脆卜卜嘅餃子，每一啖充滿雞油香，個人中意加多小小檸檬汁中和返個油膩感。香葱叉燒，比佢驚艷到！叉燒好厚好香，連我唔中意食葱都一啖接一啖咁食！
黑龍呢一間拉麵店絕對會回頭再食！
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