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2023-07-23
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開業半年多嘅香港首間低溫慢煮吉列豬扒店，由日本師傅主理，主打低溫慢炸白色豬扒，採用低溫油炸技術，比用傳統高溫更能鎖住肉汁同營養，呢到有吉列北海道豬柳、吉列佐賀豬扒、吉列蠔、吉列蝦等等，好多款吉列食品🌸SAKURA Set夕亏膳💰$180吉列雞柳x1、吉列蝦x1、吉列免治豬x1外層酥化薄脆，最鐘意唔會好厚粉，內裡粉嫩有肉汁，肉質偏白，食落感覺都好似冇咁熱氣吉列免治豬有口感，肉散鬆軟多汁；吉列雞柳肉質濕潤呢到仲有好多醬汁提供，有黑松露鹽、芝士鹽、岩鹽、檸檬、海鮮醬、醬油等，多種味道層次🥗沙律可以加紫蘇梅子醬、柚子酸汁🥢吉列忌廉蟹肉餅$68饀料軟滑，多蟹肉🥢吉列蟹鉗$105原隻蟹鉗，質地嫩滑，炸粉夠薄夠脆
🌸SAKURA Set夕亏膳💰$180
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吉列雞柳x1、吉列蝦x1、吉列免治豬x1
外層酥化薄脆，最鐘意唔會好厚粉，內裡粉嫩有肉汁，肉質偏白，食落感覺都好似冇咁熱氣
吉列免治豬有口感，肉散鬆軟多汁；吉列雞柳肉質濕潤
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呢到仲有好多醬汁提供，有黑松露鹽、芝士鹽、岩鹽、檸檬、海鮮醬、醬油等，多種味道層次
🥗沙律
可以加紫蘇梅子醬、柚子酸汁
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🥢吉列忌廉蟹肉餅$68
饀料軟滑，多蟹肉
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🥢吉列蟹鉗$105
原隻蟹鉗，質地嫩滑，炸粉夠薄夠脆
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