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2016-03-12
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慶祝老公生日，選了這間新的日本餐廳，見到omakase都是$980+10%有8道菜，覺得比起其他食omakase的日本餐廳便宜，所以就訂位！大廈的設計有點像金字塔，越高的餐廳面積約小，位於17樓的這間餐廳bar臺只有6個位，房間大約坐到8-10位人客，人客不多就可以保持水準。1） 好，上appetizer. 看的出師傅用心設計食物的配搭，食材新鮮，好味道！8/10分2）魚湯裡面有豆腐和竹筍，清甜唔腥。 8/10 分3） Sashimi and sushi plate, menu 裡面唯一一道cold dish. 小店的食材每一天都是日本直送，所以非常新鮮，完全無失望 9/10分4）因為我唔食得生野，所以師傅特意為我煮了一道熟魚。這條金目鯛係炸的，連魚輪都脆到不得了，個汁同個魚好配，呢個菜好好食！10/10分5）炸嚎＋蒸蠔－ 呢道菜好有驚喜。 大家見到黑色的是日本碳，據說可以淨化身體。用日本碳包住個蠔再炸感覺幾得意，食落唔太覺得係炸物，唔覺熱氣。蒸蠔都唔失色，個sauce好好味。 10/10分！！！6）鮑魚冷面, 鮑魚好入味， 不太驚喜但係都好食。 8/10分7）主菜－ 和牛. 好好食！
大廈的設計有點像金字塔，越高的餐廳面積約小，位於17樓的這間餐廳bar臺只有6個位，房間大約坐到8-10位人客，人客不多就可以保持水準。
1） 好，上appetizer. 看的出師傅用心設計食物的配搭，食材新鮮，好味道！8/10分
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全晚只有我們兩個香港人，其他食客都是日本人，餐廳收1點，夜晚有d其他餐廳日本師傅放工都來幫襯，9:30之後有得散叫，價錢一d都唔貴，sake都係幾百蚊一支，服務又貼心，連個師傅都出來送到你入電梯，今時今日好難得！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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